We're always working, even when we're resting: it's because we like it. We walk the eager world of knowledge, curious before any novelty, with an inexhaustive desire to continue to learn.
8 March 2017
The Foodex Japan 2017 opened its doors yesterday. Foodex is an international fair that is celebrated in Tokyo and will last until the 10th. Foodex Japan 2017 […]
22 February 2017
Anuga Fair, the most important fair in food and drink, is held in Cologne, Germany, in October this year. From the 7th to the 11th of October, you will be […]
13 February 2017
Prodexpo is the largest specialized annual exhibition in Russia and in Eastern Europe. It has been more than 20 years showing the development of the national food industry. […]
30 January 2017
Madrid Fusión 2017 started last monday and Quesería La Antigua was there. We had the need to bring our sheep cheese to chefs and different gastronomy lovers. […]
20 January 2017
We had to take into account the time difference to know the results of the World Cheese Awards 2016. Despite the fact that the show […]
20 January 2017
The history of beer is as old as human civilization itself. It is thought that its origin is in the first human settlements around 9,000 BC along […]
20 January 2017
The year begins, and with it, new projects; Events, trade shows, among them Alimentaria 2018. Yes, we know that the International Food and Beverage Show is […]
18 January 2017
Sirha is a fair trade that is celebrated every two years. It is a meeting point for the hostelry and the restoration Industry. Sirha´s last edition counted […]
19 October 2016
Already few days that we are welcoming our visitors in the French capital at the very famous Show SIAL. We are very happy to notice that […]
21 September 2016
As you already know, La Antigua de Fuentesaúco will be present at the very famous Trade Fair SIAL. From the 16th to the 20th of October, […]
9 August 2016
We are going to tell you a little secret: the Tormes river and the Guadalquivir river and are already brothers since the 28th of May. Thanks […]
27 July 2016
The world’s most prestigious cheese contest, the World Cheese Awards 2016 will be held from 16th to 18th of November 2016 in Donostia-San Sebastian, in the […]
20 July 2016
Does anybody here know the Doze? The Doze is a bar located on the Isla de la Rua, in Salamanca, a place to spend a pleasant […]
18 July 2016
Over a month ago, we were preparing to go to Madrid, specifically La Masía de Jose Luis in the Casa de Campo, where Ginmotive With Tequila was held. The truth, […]
15 July 2016
6000 people. Remember this number because it is our objetive of this year: to fill the bullring of Fuentesaúco. For second consecutive year we are running into […]
8 July 2016
Once again, we are gearing up for the Sial exhibition in Paris this year. It is an exhibition that continues to be one of the references […]
27 June 2016
The 29th of June is celebrated “Science and Gastronomy for a life without gluten “ in the Teatro Buero Vallejo of Alcorcón. From Quesería La Antigua […]
23 May 2016
Fernando Savater said in the blog Stories of turf that “For horseracing I do not apply any science and philosophy alone. Only the heart, as Shakespeare […]